food tech Archives - Tech Fanzine

Sugar Lab buys back its tech to take 3D-printed foods mainstream

October 14, 2022 Haje Jan Kamps 148 Views3d printing, 3d systems, food tech, sugar lab 4 min read

The 3D printing world can print in concrete, plastic, metal and pretty much everything else that starts off gooey and turns solid after a while. That includes a bunch of different types of foods, as Sugar Lab demonstrates. The company was originally acquired by 3D Systems in 2013, but co-founders Kyle von Hasseln and Meagan […]

As startups whip up a restaurant tech frenzy, is anyone close to Toast?

Hardware HW & SW Startups Venture

As startups whip up a restaurant tech frenzy, is anyone close to Toast?

September 9, 2022 Christine Hall 137 Viewsdelivery startups, EC venture capital, food tech, olo, point-of-sale, restaurant tech, Startups, toast 0 min read

Technology innovation often comes in waves, but the restaurant industry saw its surf get bigger and stronger due in part to the pandemic. Startups stepped up across the industry to help restaurants quickly change their operations to keep up with, for many, new areas of their business, like accepting online orders, making deliveries and having […]

Investors salivate over food tech companies perfecting precision fermentation

Biotech Food Funding Fundings & Exits Recent Funding S.T.E.M. Science Startups TC Venture Capital

Investors salivate over food tech companies perfecting precision fermentation

June 15, 2022August 10, 2022 Christine Hall 167 ViewsBetter Dairy, beverage, brewing, cellular agriculture, Cultured meat, EC Food Climate and Sustainability, fermentation, food and drink, food production, food science, food supply chain, food tech, Future Meat Technologies, Hanaco Ventures, Helaina, Jasmin Hume, manufacturing, MeliBio, Planetary, precision fermentation, s2g ventures, Shiru, Startups, The EVERY Co., Yali Bio, zero acre farms, ZX Ventures 2 min read

The technology is not “new,” but what has industry followers so excited is the potential for better-quality, more-cost-effective proteins compared to animal-based counterparts.