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Yali Bio wants to fatten up plant-based foods

February 22, 2022August 10, 2022 Christine Hall 160 Viewscellular agriculture, Cultured meat, Edward Shenderovich, Essential Capital, fermentation, food and drink, food science, FTW Ventures., genomics, Impossible foods, meat, meat substitutes, s2g ventures, Startups, Third Kind Venture Capital, Yali Bio 4 min read

Yali Bio is using precision fermentation to build up a microbial strain library of fats that plant-based companies can use instead of oils as the basis for their alternative meat products.